A Day’s Worth of Healthy Meals

HAC’s Lose it for Life program is about learning how to change behavior and making habits stick! But with so much going on in life’s daily bustle, it can be difficult to plan healthy meals throughout the day. So here’s a freebie for you – six healthful, easy to make meal and snack recipes for you to reference when life gets a little too crazy to sit down and plan out what you’ll be putting in your stomach:

BREAKFAST: Cottage Cheese, Pineapple and Honeycottage-breakfast

Yields: 1 serving
Ingredients:
1 cup 2% Cottage Cheese
½ cup pineapple chunks
1 tablespoon honey

Preparation:
1. Combine ingredients and enjoy!

MORNING SNACK: Apples and Peanut Butteapple-slices-with-peanut-butter-morning snack.jpgr

Yields: 1 serving
Ingredients:
1 Medium Apple
2 tablespoon of All Natural
Peanut Butter

LUNCH: Chicken Pita Sandwich

Yields: 1 Servingchicken-pita-sandwich-1983452-x.jpg
Ingredients:
1 cup baby spinach
4 ounces cooked skinless, boneless chicken
½ cup sliced red bell pepper
2 tablespoons low-fat
Italian vinaigrette
1 6-inch) whole-grain pita, cut in half
Half Avocado, sliced

Preparation:
1. Combine the spinach, the cooked chicken, bell peppers, avocado, and vinaigrette in a bowl.
2. Toss the vinaigrette gently.
3. Serve all of the ingredients together in pita halves.

AFTERNOON SNACK: Hummus and Veggie Stickshummus.jpg

Yields: 1 Serving
Ingredients:
½ cup Hummus
1 teaspoon of olive oil (drizzle into hummus)
Assortment of veggies: (Consider carrots,
radishes, cucumbers, tomatoes, and celery).

DINNER: Pan-Grilled Halibut with Chimichurrihalibut-chimichurri-ck-l.jpg

Ingredients:
1½ tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 tablespoon finely chopped shallots
1½ tablespoons olive oil
1½ tablespoons fresh lemon juice
½ teaspoon salt, divided
¼ teaspoon freshly ground black pepper, divided
Cooking spray
4 (6-ounce) halibut fillets

Preparation:
1. Combine the first 5 ingredients in a medium bowl; stir in ¼ teaspoon salt and ⅛ teaspoon pepper.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining ¼ teaspoon salt and ⅛ teaspoon pepper over fish.
3. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
4. Serve with sauce.

DESSERT: Warm Apple Delightwarm-apple-delight.png

Ingredients:
6 Apples
2 tablespoons coconut oil
2 tablespoons shredded coconut
Handful activated pepita seeds
Handful activated sunflower seeds
Handful activated walnuts
Handful macadamias
1 teaspoon nutmeg
1 teaspoon cinnamon

Preparation:
1. Preheat oven to 120° celsius (248° fahrenheit)
2. Cut all the apples into chunks and add to boiling water on the stove and let simmer until soft.
3. Throw apples, coconut oil, coconut, pepita’s, sun flower seeds, hazelnuts, walnuts, macadamias, nutmeg and cinnamon into a large mixing bowl and mix well.
4. Place evenly on a baking tray and bake on 120° for 20 minutes or until nuts are golden and crunchy.
5. Serve with fresh blueberries.
Source: foodmatterstv.com

Advertisements

One thought on “A Day’s Worth of Healthy Meals

  1. I’m curious about the calorie content of the pita bread… I know tortillas are about double the calories of bread, I wondered if the same applies to the pita wraps.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s